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Tai Zi Heen
Spring Reunion in The City

Created On 29-01-2016

 

Celebrate the arrival of the Chinese New Year with a spring reunion at Pullman Kuala Lumpur Hotel & Residences’ Cantonese restaurant, Tai Zi Heen from 18 January to 22 February. Whilst preserving the Chinese tradition of the ‘reunion dinner’, the festive menu at Tai Zi Heen this year is specially crafted with a view to create a harmonious blend of signature Cantonese festive dishes.

Ushering in the year of the Monkey, Tai Zi Heen offers three selections of a 9-course festive set menu packed with must have Chinese New Year dishes which will create a perfect reunion celebration. The festive set menus start from RM1788 per table, with portions for 8 to 10 persons. Each set menu includes a choice of Yee Sang, followed by vegetables, soup, poultry, seafood and ends with the resident chef’s special dessert. For families or guests who wish to dine in smaller groups, they can opt for the a la carte menu which features the chef’s recommended dishes.

This year, Tai Zi Heen introduces its new Crispy Whitebait Yee Sang, where the whitebait is fried to a crisp and golden brown in colour, paired with a variety of condiments and signature sauce which offers refreshing and crunchy bites after the toss. Other choices of Tai Zi Heen’s Yee Sang are Vegetarian, Salmon, Hamachi, Abalone and Four Seasons Prosperity Yee Sang (a combination of butterfish, salmon, tuna and jellyfish). Enjoy supplemental orders of your favourite ingredients for a more auspicious toss. Take away options for all Yee Sang are also available.

Chinese Head Chef at Pullman Kuala Lumpur City Centre, Chef Micheal Wong commented that the team are constantly being innovative and creative, to provide new ideas which will enhance the taste, smell, and visuals of the traditional cuisine, to highlight the best aspects of the dining experience at Tai Zi Heen. He highlighted some must try dishes: Hong Kong-syled Steam Grouper with Spring Onions, Coriander and Superior Sauce - the fish is sliced and presented mirroring the shape of a dragon; Steamed Jumbo Tiger Prawns with Pumpkin Sauce and Black Glutinous Rice - prawn heads and shells removed and allowed to sit in  golden yellow sauce; Deep-fried Sesame Balls with Salted Egg Yolk Custard and Sweet Potato - experience the sweet and salty egg yolk custard melt in your mouth with your first bite.

During the weekends and Public Holiday, dim sum lovers must not miss out the Tai Zi Heen All You Can Eat Dim Sum brunch. With more than 45 variety of tantalizing dim sum for endless ordering, this is a perfect brunch for family and friends during the Chinese New Year. All You Can Eat Dim Sum brunch is priced at RM60.65 per person.  

Tai Zi Heen remains open during Chinese New Year’s Eve and throughout the 15 days of the festival from 12:00noon to 2:30pm for lunch (Mondays to Fridays), 11:30am to 2:30pm for lunch (Saturdays and Sundays) and 6:30pm to 10:30pm for dinner (Mondays to Sundays). Private dining rooms are also available for groups of 12 to 30 persons. Reservations are highly recommended for the Chinese New Year promotions especially for Reunion Dinners. Please call 03-2170 8888 extension 8200 or email restaurants@pullman-klcc.com for reservation.


Dining area of Tai Zi Heen, the Cantonese restaurant at Pullman Kuala Lumpur City Centre


New Crispy Whitebait Yee Sang



Hong Kong-styled Steam Grouper with Spring Onions, Coriander and Superior Sauce


Salmon Yee Sang

 


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