No.1-16 Platinum Mondrian
PV 128, Jalan Genting Klang
Specializing in steamboat meals, the restaurant offers more than 20 choices of sauce to satisfy each individual's taste bud. Bamboo Charcoal is used extensively in the preparation of the food, drawing from traditional Chinese medicinal practices that believe it can strengthen kidney and spleen functions while inhibiting harmful bacteria in the digestive system. The restaurant offers a variety of their bamboo charcoal incorporated edibles like meatballs and water, and uses traditional charcoal fire to heat up the steamboat for complex flavours.
We have selected for their Signature Pork Bone Soup and Si-Chuan Spicy Soup. Distinct flavour of the pork bone soup. The owner do mentioned that they boil the soup for 4 hours with finest ingredients inside. It tastes just as one would imagine- like heaven. The hearty broth is very tasty. The bone broth is an incredibly nutritious and health-boosting food. Pleased by the natural sweetness and smoothness of the soup.