Grand Millennium Kuala Lumpur,
No. 160, Jalan Bukit Bintang,
55100 Kuala Lumpur.
Barely after 2 months dropping by at Takumi Japanese Fine Dining Restaurant for their sumptuous array of authentic cuisine, here am I again! For Sashimi and shabu shabu enthusiasts, this is the place to consider if you are yearning for some real good Angus and Wagyu beef, prepared in the most authentic way. Nigiri Sashimi then awes us with the splendid arrays of thickly cut fresh sashimi, served with pickled ginger and grated smooth wasabi. Surprise doesn't end here yet as the en route Lobster Mentaiyaki arrives glazily alluring with the top of the grilled Boston lobster is layerd with lusciously baked mentaiko with cheese. The lobster meat is very juicy and chunky. Crunchy Chicken Katsu Curry Maki greets us with some nicely breaded chicken meat that is fried till golden brown, before topped off with some savory gravy. Next up is another significant highlight of the day, Shabu Shabu with thinly sliced angus and wagyu beef. Nicely carved bite-sized fruits as finishing note are sweet and citrusy refreshing as always! For more foodie pic rolls, feel free to drop by http://lwinlee.blogspot.com/2014/03/takumi-fine-dining-japanese-restaurant.html For latest over-the-top epicurean updates, feel free to follow/like CarpeDiem. Till then, have many great days ahead and cheers folks!
Takumi Japanese Fine Dining Restaurant, welcomes you into a sleek and cozy environment for an impeccable dining experience from the Land of Rising Sun. Its location is very strategic which is located just next to Pavillion shopping mall, making it very conveniently accessible to all. As you walk in, you would be greeted by the amiable staff friendlily, while leading you to your reserved table. It exudes a comfortable and warm ambience but with sophisticated and yet chic interior design. There are even VIP private rooms upon request where you could enjoy more privacy with your guests, provided the number of pax is at least 10 people and even up to 20, as they could expand the next sliding room easily. The décor boasts some upscale elegance assimilating decent imperial elements, with golden yellow as its main theme. Nabeyaki Udon and California Maki Set This hearty meal came with a bowl of delicious hot Nabeyaki Udon that was also garnished with some fishcake and one fried prawn tempura on the top, with some California Maki that is served alongside Chawanmushi. Saba Shioyaki and Mini Udon Set This set was perfect for me (a huge fan of fish dishes) as the portion was just nice and pampering to my tummy. I enjoy the mackerel being grilled naturally with salt because by this method, I got to savour the natural sweetness of it. Some might not adore the texture of this blue fish but to me, every bite of the firm and flaky meat just got me enticed for more and I would never get tired with it. Tori Teriyaki and Salmon Sashimi Set Ensued soon was the Tori Teriyaki that seems to have been nicely grilled with its glittering glazed skin, wrapping up softly the juicy and tender meat within. For this set, it came with a bowl of Miso soup, rice, a small serving of kelp layering on top of pickled radish, zesty Chawanmushi. For more information and picture rolls, feel free to drop by:- http://lwinlee.blogspot.com/2014/01/takumi-fine-dining-japanese-restaurant.html Cheers!